Green Ants are added before and after distillation to give this gin a citrusy pop. The addition of Boobialla brings coastal floral notes with a hint of sweetness; Strawberry Gum adds a touch of warm spice with Eucalyptus on the nose and Lemon Myrtle and Pepper Berry add depth to the base citrus profile.
Modern vintage design to create a unique drinking experience and add a remarkable and fun style to your bar. Let your drink creation shine at night through a thick base and a crystal-like cut design. Expert size and classic straight shape with a thick wall give peace of mind for use and handling.
Solid handled stainless steel cheese knife. 210 cm in length.
Rectangular timber serving board. Dimensions are 30cm (L) x 2cm (H) x 20cm (W). Perfect for hosting parties serving your favourite cheese, crackers and fruits
Indulge in Indigiearth’s premium range of hand made Australian Native Chocolates. A wonderful selection of milk and dark chocolates infused with the beauty of Australian Native ingredients, including: Lemon Myrtle, Kakadu Plum and Roasted Wattleseed.
Some products may differ to pictures due to supplier demands.
Monday – Friday 9am – 5pm
We acknowledge the Traditional Custodians throughout Australia and recognise their continual connection to culture, land and water ways. We acknowledge First Nations sovereignty has never been ceded, that this always was and always will be Aboriginal land. We Acknowledge and pay our respect to our old people who have gone back to the dreaming; our knowledge holders who are with us today and continue the oldest living culture on the planet.
We would also like to acknowledge the mob at Gamilaraay Yuwaalaraay Guladha for assisting us and guiding us on Yuwaalaraay language. www.yuwaalaraay.com .
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